[TOKO CLUB EVENTS] Culinary Expert Kyoko Tateno | "Tableware" and "Snacks" to Enjoy Spring
A cooking event was scheduled to be held at the pottery storehouse in March 2011.
However, the Great East Japan Earthquake that occurred the day before forced the event to be cancelled.
Time has passed since then, and the pottery storehouse is celebrating its 50th anniversary.
In this milestone year, we are finally able to hold the event using the original recipes. This time, we will be welcoming Kyoko Tateno, a cooking expert who is well known for her appearances on NHK's "Today's Cooking" and "Asaichi," to propose two snack dishes.
Tateno has visited Mashiko many times and regularly uses pottery from the pottery store's original brand, Doso Dowada Kiln, in her cooking classes at home.
In addition to talking about cooking, this is a valuable opportunity to hear about the appeal and uses of tableware.
We hope to spend a peaceful and warm time with you all on this special milestone of our 50th anniversary.
[Date]
Saturday, March 22 , 2025
【place】
Pottery storehouse "Japanese room" (2 Jonaizaka, Mashiko-cho, Haga-gun, Tochigi Prefecture)
[Event time]
Morning session: 11:00-12:30 (scheduled)
Afternoon session: 14:30-16:00 (scheduled)
[Participation fee]
5,500 yen (tax included)
*In addition to Tateno's workshop, one "Kakewake Square Plate" from Doso Towada Kiln will be included.
・Doso Towada Kiln "Kakewake Square Plate"
[Event details]
Ms. Kyoko Tateno will be demonstrating cooking.
The food will be served on Doso Towada Kiln tableware, which Tateno-san regularly uses, and everyone will be able to enjoy this spring treat.
You can wash the dishes you used and take them home with you.
"Strawberry Princess" made with Tochigi strawberries
*Image is for illustrative purposes only.
*Participants will not be able to participate in cooking.
*You will be served on new dishes to take home.
Kyoko Tateno
Culinary researcher. While studying piano at Toho Gakuen College of Music, she won a prize in the NHK "Today's Cooking" competition, which led her to pursue a career in cooking. Since then, she has continued to propose hearty dishes that are easy to make at home through television programs such as NHK's "Today's Cooking" and "Asaichi," as well as magazines and books. She also runs cooking classes and is actively involved in activities to share knowledge and techniques that enrich the dining table.
■Media and TV appearances
NHK "Today's Cooking"
NHK "Asaichi"
NHK "Hirumae Hotto"
etc.
・Magazines, newspapers, and the web
"Orange Page"
"Lettuce Club"
Yomiuri Shimbun Cooking Column
Blog Kyoko Tateno & Akiko Aizawa Sweet Duo 's Life and Sometimes Music
▼Tateno Lemon Channel [Cooking expert Tateno Kyoko's official channel]
In addition, she continues to spread the joy of home cooking through many media outlets.
■Book "Prepared Lunch Boxes" (Shinseisha Publishing) 16th printing, over 116,000 copies sold. Today's Snacks in Time for 3 o'clock (Fujinnotomosha)
Haru-kun and Rui-chan's First Pancakes (Fujinnotomosha)
In addition, she continues to spread the appeal of home cooking through numerous books.
【remarks】
・On the day of the event, please use the Mashiko Town Tourist Association Parking Lot (located north of the gas station at Jonai-zaka intersection).
・This event is only open to members of the members-only community club "TOKO CLUB." There are no annual fees, so please take this opportunity to register.
